Au Nain Special Fish
These impressive products of the renowned cutlery maker Au Nain from the range "Special Fish" are carefully designed to the smallest detail.Aside from the classic chef's and cooking knives, there's a plethora of cutting tools that are indispensable when preparing food. Some dishes require perfect timing: every hand movement has to be precise for the right preparation of an entrecóte à la minute or a perfectly grilled gilthead. The handlig of sea creatures such as crayfish, oysters, and king prawns also requires a certain "savoir-faire", which can be effortlessly applied with help of the appropriate tools.
No luxury: functional Special fish utensils
*Special oyster knife "lancette" (6cm)The tapered handle is typical for a functional and efficient oyster knife such as this one. This allows its user to securely stick the knife into the oyster, opening the shell and severing the muscle of the delicious mollusc with a single clean cut.
Total length: 16cm. Weight: 70g.
*A set of 6 oyster forks + an oyster knifeThe knife helps to ready the delicacy for consumption, while the forks make it easier to remove the meat from the shell. The forks' three prongs are shaped so that you can effortlessly skewer the delicacy. Whoever brings such an elegant set to the table, proves themselves a connoisseur of seafood: the feasting can begin without any problems!
Knife's total length: 16cm. Weight: 70g. Fork's total length: 13.5cm. Weight: 20g.
*Fish scalerYou'll certainly need this utensilin a professional kitchen! Howeverm this ideally shaped fish scaler also has a place in a household kitchen or on fishing trips. Any fish, be it from a sea, a lake, or a pond, can be separated from its troublesome scales, instantly looking more appetising. The utensil is easy to use and to maintain. The practical fish scaler is a handy tool for anyone who has to deal with fish of any size and wants to prepare it in various ways.
Total length: 32cm. Weight: 210g.Read up on Au Nain and their magnificent knives:
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