Extra for mini pancakes: Blinis iron pan Ø 12 cm
Blini or Blinis are small pancakes from Eastern Europe and are enjoying more and more popularity with us. The small thin pancakes are fried in butter and filled or filled with various ingredients. The classic: caviar and sour cream or smoked fish, as a side dish to enjoy blini with jam, honey or cheese.
With the Blinis iron pan conjure even blini in the original size. The dough does not stick, and the pancakes slip smoothly out of the pan after cooking. Stack the finished Blini on top of each other on a plate under aluminum foil and keep them warm in the oven until the dough is used up.
To prepare enough blini for four people, you need the following ingredients: 400 g wheat flour, 2 bags of dry yeast, 500 ml lukewarm water, 400 g buckwheat ground, 750 ml lukewarm milk, 175 g soft butter, 5 eggs, 2 teaspoons salt, 2 Tsp sugar and butter for frying. Since the Bliniteig must rest again and again, you must estimate a total of about 5 hours before you fry the small pancakes and bring to the table.
First mix wheat flour and yeast and stir in the warm water. Now the mixture has to go 90 minutes. Then stir in buckwheat flour and warm milk and let it rest for another 90 minutes. Then stir in the soft butter, beat the egg yolks with the sugar until foamy and pull the foam under the dough. Now he has to go again (60 minutes). Then the salted egg whites are pulled under the dough. Now you can roast the Blini in the desired thickness at medium temperature.
Make enough blini with the given amount to serve a tasty appetizer for 6 to 10 people. The Blinis iron pan is suitable for all types of stoves including induction. The sturdy iron special pan is heavy and holds up to 400 g.