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Many people are mad about food - even if they sometimes aren't very picky with what constitutes their diet. Some seem to regard the kitchen as merely the location of the fridge as well as some more ...

Heavy calibre: iron, cast iron, steel The protohistoric Ice Age belongs to the geological epoch of Holocene and followed the late Bronze Age. Before people in their separate cultural more ...

The phrase "living like a god in France" has become nearly proverbial. People who place value on good food and table culture can eat à la française wherever they are. Fine cookware, such more ...

France's sharpest blades hail from Auvergne The quality knives from the manufacturer AU Nain are made in a small town of Thiers, belonging to Auvergne, one of French historical more ...

Important Care Instructions for your new Copper Pan Céracuivre Please note that a specific care is necessary to keep the pans of the Céracuivre Collection in perfect condition for years to more ...

These are the best: chopping boards and butcher blocks made of end-grained wood  Butcher blocks made of end-grained wood, which is also called head wood, are particularly solid, firm more ...

Traditional and popular: the iron pan The iron pan is perfectly suitable for hot cooking: after a few moments have passed, you can roast the delicacies precisely at very high temperatures more ...

What are the advantages of chopping boards made of wood?   Despite everything that is popular in modern kitchens, such as cooking utensils made of stone, stainless steel, glass or more ...

The Prima Matera collection "Inocuivre Induction" by de Buyer joins up the advantages of different materials and technologies. The cooking pots consist of ninety percent copper and ten more ...

The Sologne - a fairly undiscovered region  Not many people in Germany know the French region of Sologne. The beautiful area is located only two hours from Paris and south of the Loire more ...