Blog
Many people are mad about food - even if they sometimes aren't very picky with what constitutes their diet. Some seem to regard the kitchen as merely the location of the fridge as well as some
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Heavy calibre: iron, cast iron, steel
The protohistoric Ice Age belongs to the geological epoch of Holocene and followed the late Bronze Age. Before people in their separate cultural
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The phrase "living like a god in France" has become nearly proverbial. People who place value on good food and table culture can eat à la française wherever they are. Fine cookware, such
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France's sharpest blades hail from Auvergne
The quality knives from the manufacturer AU Nain are made in a small town of Thiers, belonging to Auvergne, one of French historical
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Important Care Instructions for your new Copper Pan Céracuivre
Please note that a specific care is necessary to keep the pans of the Céracuivre Collection in perfect condition for years to
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These are the best: chopping boards and butcher blocks made of end-grained wood
Butcher blocks made of end-grained wood, which is also called head wood, are particularly solid, firm
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Traditional and popular: the iron pan
The iron pan is perfectly suitable for hot cooking: after a few moments have passed, you can roast the delicacies precisely at very high temperatures
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What are the advantages of chopping boards made of wood?
Despite everything that is popular in modern kitchens, such as cooking utensils made of stone, stainless steel, glass or
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The Prima Matera collection "Inocuivre Induction" by de Buyer joins up the advantages of different materials and technologies. The cooking pots consist of ninety percent copper and ten
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The Sologne - a fairly undiscovered region
Not many people in Germany know the French region of Sologne. The beautiful area is located only two hours from Paris and south of the Loire
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