The world fame of the French cuisine is based on two simple principles: high quality standards and excellent workmanship. These quality standards are not only directed towards the ingredients contained in the meals - the cooking utensils used to prepare them are equally as important. This point of view coincides with the company philosophy of de Buyer as the firm places great importance on excellent material and top-notch workmanship when producing cookware and accessories.
The dinner table (and that of course goes for breakfast or lunch or any other meal) certainly belongs to the central aspects of our daily life. It is a place where we can enjoy a cosy Sunday morning breakfast, a business lunch in public or an intimate dinner for two in a romantic restaurant.
For those who love good food, pleasure is the path to happiness. Even in the 1970s, the Germans were model students when it came to haute cuisine: Learning cooking from the French by watching them prepare meals was not only allowed but desirable. Eating boiled dinners just to be full was not the main aim in the kitchen anymore.
A well-known proverb says "You eat with your eyes first". This is especially true for the fine upper-class cuisine. To an even greater extent, this proverb applies to the process of preparing and cooking meals. The high-quality copper cookware produced by BAUMALU ensures that pots, casseroles and pans are already eye-catchers when standing on the domestic cooker. By using top-class cookware, you will enjoy cooking much more. Since you put more effort into preparing meals with the finest ingredients, you will be able to create excellent dishes. Upper-class cuisine is not only a question of which ingredients you use - the choice of the cookware is equally as important.
The Ceracuivre copper pots produced by Baumalu combine German high-tech with French cooking tradition: copper pots that are coated with the extremely hard ceramic Greblon ® Ceram made by the German manufacturer Weilburger have been available since May 2012.
Food, be it a little snack or a delicious feast, is all about enjoyment and well-being. People from all over the world gather around the table after a hard day's work to enjoy meals with their loved ones while talking about everything that is on their mind. Although the love of food is always the same, the cooking utensils vary from country to country. Utensils that are used in America, for example, may be totally different from those used in Great Britain. Sometimes the differences are negligible and only present in the form of the technical terms used to describe them. Other times, however, cooking utensils have cultural significance and may only be popular in one particular country.