Cast iron stock pot - Dutch oven
Enamelled Cast Iron Stock Pot - Dutch OvenA purchase for life: BAUMALU roasting pan - casserole - casserole made of cast iron. The well-closing lid of the oval and round cast iron pots guarantee a fabulous cooking. In a cast iron roasting pan, a lamb shank also cooks at low temperature in the oven until it is delicately tender.
Cast iron has a long tradition as a material for high-quality cookware and is still highly valued today by demanding professional and amateur chefs. You can taste how gently and evenly roasted your poultry or your Burgundy roast comes from the tube or from the stove. Thanks to the optimal heat storage, the casserole keeps food warm for a long time. A cast-iron roasting pan with lid is therefore well suited as a center on a dining table with hungry guests.
BAUMALU's sturdy casseroles are characterized by a relatively large footprint, which facilitates the rapid searing and slow stewing of meat, vegetables and herbs. With a saucepan made of cast iron, you can successfully roast, braise and stew on any type of stove, prepare also on an induction cooker.
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