High stability when cutting: kitchen knife Opinel Intempora
In this series of kitchen knifes, Opinel has thought of its origins. All knife types are characterized by a high stability when cutting, because the 3 mm stainless steel blades in the POM plastic handles continue throughout. Children under the age of 14 should only come into contact with these knives under the supervision of adults.
The 20 cm blade of the chef's knife gets all the ingredients small and can be used universally in your kitchen. Equally puristic and with a black handle, the Santoku knife is recommended for challenges such as sushi, carpaccio or salmon tartare. A beauty in terms of function and design is the Opinel carving knife. It carves and fillets with an ultra sharp carbon steel blade.
The slightly curved shape and the clean cut of the serrated blade are the essential features of the bread knife Intempora. As the fifth copy of this series, we have the long salmon knife on offer, with which you can cleanly and safely cut out the fillets of precious fish or cut even slices.