Practical slicer: kitchen knife Opinel wooden handle
Put together your personal equipment for cooking with the colossal sharp knives from Savoy: The chef's knife with a 3 mm thick and 20 cm long blade must not be missing as basic equipment. With its extra-wide blade, the Japanese model shaped Santoku knife is an all-round tool for cutting meat, fish and herbs. It is hellishly hot!
An entire laugh page can be easily disassembled into even slices thanks to the long, narrow blade of the Opinel salmon knife. Slightly curved and with an efficient serrated edge, this bread knife is perfect for defeating hard crusts. The ultra-sharp knife quartet with wooden handle is complemented by a practical cooking fork. You can even carry very large chunks out of your saucepan without accident.
All blades of the kitchen knives from the famous manufacturer Opinel in Savoie are made of stainless Sandvik steel.