BAUMALU copper jam pot Ø 26,5 cm, 3 liter, thick walled
The BAUMALU copper jam pot is thick walled and robust. The handles made from cast iron ensure an easy application and are revited to the pot. The size is perfect for a small household. We always recommend to use two thirds of the actual size to avoid any spilling.
The copper jam pot is11 cm high, has a base diameter of Ø 18 cm and weighs 1.2 kg
Copper cookware ist suitable for all kinds of stoves except for induction stoves. We offer adapters for induction cookers.
Articles we suggest:
A real highlight: BAUMALU jam pot made of copper Ø 26.5 cm, 3 liters, thick-walledIn a nostalgically designed country house kitchen pots and casseroles made of reddish shimmering copper are very appealing. Even in a modern kitchen, you can fabulous cook on any stove (except induction) with high quality copper dishes. Or boil your own jam like with this thick-walled, robust BAUMALU jam pot. There are many creative ideas for sweet and spicy jams. Try a combination of apples with mint or quince with cranberries and cinnamon. You can safely do without gelling agent if you use a high-quality jam pot made of copper.
Natural cuisine and centuries-old methods of preparation take a high rank for many people. That's why more and more hobby chefs rely on the proven metal copper for aesthetic and functional cookware. The 3-liter copper pot from BAUMALU is the ideal size for a smaller amount of fruit. We recommend adding at most two-thirds of the specified capacity to the jam pot to avoid overcooking. Caution: salt or acidic ingredients should never come into direct contact with the metal copper - this is harmful verdigris!
This premium jam pot is 11 cm high. Its shapely handles made of cast iron are fixed with copper rivets and ensure an uncomplicated handling. The bottom diameter is 18 cm, its weight 1.2 kg. Copperware can be used on all types of stoves (except induction).
Céline cooks orange jelly:
|Product weight:||1,20 Kg|