Frying pan Granit Evolution: perfect roasting results
Effortlessly fry various meats and poultry, potatoes, pancakes or eggs in this pan with a tactile textured surface. Thanks to a special blasting process during production, the frying pan receives its unique micro honeycomb. This technology allows to roast with significantly less fat, because it spreads better than on a smooth pan bottom. Oil, butter and other fats are kept under the roast, creating delicious crusts. Nothing sticks to the bottom of the pan or to the edges. If anything exceptionally sticks, it can be quickly detached with a spatula and moved back and forth without resistance.
The durable, three-ply PTFE non-stick coating is high quality and has performed excellently in tests. The roast meat glides over the surface of the roasting pan BAUMALU Granit Evolution. That omelets or pancakes could burn, you need not fear. Meat becomes crispier when fried than in other pans with non-stick coating. The fat content of your rump steaks, entrecôtes or sausages also get the desired consistency and unfold their full aroma. In addition, you save time and energy on the stove, because the heat from the bottom evenly distributed to the edge of the pan evenly. Use the Granit Evolution at home and serve delicious fried food without any signs of overheating.
In three sizes (Ø 20, 24 and 28 cm) you can order this robust frying pan with durable black plastic handle. It is suitable for all types of stoves including induction.