With the Conic Sauté Pan you can Roast, Fry and Toss to your Heart's Content
Thanks to the conic form, the sauté pan can also be used to stir vegetables or to froth up sauces since you can reach any corner of the pan with a spoon or egg beater.
The Conic Tossing Pan is available in three different Sizes
The sauté pan which has a diameter of 16 cm and a capacity of 0.9 liters is perfect for cooking sauces. Thanks to the large opening, the water evaporates more quickly, which results in the sauces being more concentrated and having a more intense aroma.
With a diameter of 20 cm and a capacity of 1.7 liters, this braising pan is perfectly suitable for preparing larger quantities of stew, vegetables or meat.
The sauté pan with a diameter of 24 cm has a capacity of 2.9 liters. The increased water evaporation and the excellent heat conductivity of the copper have a very positive effect particularly when the pot is well-filled.
The Conic Tossing Pan is available in two different Designs
The sauté pan which has a handle made of stainless steel casting is available with a diameter of 20 cm and is a graceful eye-catcher in any modern kitchen.
The sauté pan which has a cast iron handle is a timeless alternative and an asset to any kitchen. It comes in all sizes. Both versions have a metal thickness of 2 mm and consist of 90 % copper and 10 % stainless steel and, as a result, are very heard-wearing.
You will find the matching lid for the sauté pan with cast iron design in this category whereas the perfect lid for the sauté pan that has a handle made of stainless steel casting is only available in the category "De Buyer Prima Matera".
Please note that you will find the lid for the copper stainless steel sauté pan which has a handle made of stainless steel casting only in the category "Prima Matera".