With a copper fish pot by Baumalu, cooking fish becomes a feast for the eyes. Again, the excellent heat conductivity of copper ensures that the heat is distributed evenly throughout the 60 cm long fish pot.
Interesting Facts about Copper Fish Pots:
Preparing a whole fish is one of the biggest challenges in the kitchen. However, it becomes very easy if you use the narrow copper fish pot which has a length of sixty centimeters. With this thick-walled, tin-plated copper fish pot by Baumalu, you can easily prepare a whole fish which has a length of more than 50 centimeters. If you like to cook fine fish such as salmon or golden redfish, this pan is perfectly suitable for you. Just carry the whole fish in the beautiful reddish copper fish pot and place it on the festively decorated table - your guests will be deeply impressed with your cooking talent. Salmon soaked in wine and cooked in the fish pot is a perfect meal for special occasions. In this case, the salmon is not cooked but has to simmer in the narrow fish pot for 12 hours.
Be it zander on champagne cabbage or a party between spray and dune: fish is known for its tender meat, which only deserves the best treatment. One of the best and easiest ways to prepare fish is to cook it in a fish pot. Although it must be said that "cooking" is not the right word here because fish do not like intense heat. They prefer to simply swim in a vegetable brew at 70°C and cook slowly and gently. Since the copper fish pot distributes the heat of the cooker evenly, it is perfectly suitable because the delicate fish can simmer properly. When the meat inside the fish is slightly translucent, you can be sure that it is cooked to perfection.
|Product weight:||6,27 Kg|