The Conical Copper Saucepans are the ideal Cooking Pots for reducing Sauces
The conical copper saucepans are made of hammered copper and have a large opening thanks to their conical form. As a result, the water evaporation is considerably improved. The copper pot is hammered, has a copper thickness of 1.7 mm and is tin-plated on the inside. The handle consists of cast iron.
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Interesting Facts about Copper Pots
High-quality Copper Cookware and more: Baumalu from Baldenheim
Interesting Facts about Conical Copper Saucepans:
The conical copper saucepan by Baumalu is a saucepan with a very high rim, whose opening at the top is wider than the bottom area. As a result, the conical copper saucepan is particularly suitable for preparing fine sauces because the sauces can be reduced more easily than in a pot with straight walls. Since the water evaporates more quickly, important flavorings and ingredients of the sauce are preserved, thus making it much more delicious. Thanks to its beautiful reddish shine, the copper saucepan looks very attractive and can also be used to serve the sauce directly on the table. In the conical copper saucepans by Baumalu, sauces can hold a pleasant eating temperature for up to an hour.
The smallest conical copper saucepan has a diameter of 16 centimeters and is particularly suitable for preparing small portions of exquisite sauces. Be it calvados butter or freshly made teriyaki sauce: Thanks to the small pot size, even small quantities unfold an incomparably delicious taste. In a conical copper saucepan, chocolate can be melted gently like a dream!
For a freshly made sabayon, the conical copper saucepan with a diameter of 18 cm is ideal: The saucepan is large enough for preparing the sabayon and small enough so that it fits into a water bath. With the conical copper saucepan, vanilla sauce will also turn out well and is a particularly special treat if you use genuine bourbon vanilla.
Have you ever eaten fresh peach halves soaked in wine? These can be easily prepared in the conical copper saucepan which has a diameter of 20 centimeters. Or do you stew the stems of fresh pie plant in spring? Then you can serve them with some vanilla sauce cooked in the slightly smaller copper saucepan.
Be it tomato concasse, onion ragout, cranberry sauce or a simple mustard sauce -if you are a fan of sauces, the conical copper saucepan with a diameter of 22 or even 24 centimeters is perfect for you. These saucepans are sufficiently large, even if you have many hungry guests sitting around the table.
