Cast iron

Durable cast iron cookware

Cast iron pots are made for gentle cooking that preserves the inherent flavor of the meat and all the aromas of the ingredients. The most outstanding property of cast iron is the optimal storage and distribution of heat. Dishes that are to be seared and then slowly braised succeed perfectly in a cast iron roaster. BAUMALU casseroles, designed in the traditional style, are very robust and durable. They are easy to clean and are suitable for the oven and stoves of all types, including induction.
We offer enameled casserole pots with lids in subtle colors in various shapes and sizes. Cast iron is an above-average energy-saving material and unfolds its advantages more and more convincingly with frequent use. In addition, BAUMALU offers a cast iron grill plate (plancha), on which you can prepare Mediterranean-style meat specialties and other delicacies.

Full-value properties with low weight

Products made of cast iron bring a proud weight on the scale, which requires some strength in the arms when frying and sauteing. Cuisine Romefort's Cast Iron Light series boasts the same features, but has managed to significantly reduce the weight of the pans. These pans are significantly lighter than classic cast iron pans but are in no way inferior to them.