Asparagus pot stainless steel Ø 16 cm
For the perfect preparation: BAUMALU asparagus pot stainless steel Ø 16 cm with glass lidWhite asparagus is considered the "queen of vegetables" and a delicacy. From mid-April to 24th June, the "asparagus New Year's Eve", the asparagus season in Germany lasts. Lower Saxony leads the list of local asparagus cultivation.
White asparagus is traditionally eaten with melted butter or hollandaise with ham and new potatoes, often with veal escalope or fried salmon. The fine asparagus pot made of stainless steel helps you to bring the noble vegetables slightly bite-firm on the table. Fresh asparagus can be recognized by closed heads and slightly shiny rods.
In the 4-liter stainless steel pot of 21 cm height (without lid) you can cook up to 1.5 kg of asparagus. The asparagus water includes salt, a pinch of sugar, a bit of butter or some cooking oil. Using a peeler, peel the peel into thin strips of asparagus stalks and remove their woody ends. Put the poles with the sensitive tips up into the practical wire insert and carry them into the boiling (!) Water. Cover with lid, bring to a boil, reduce heat and after 15 minutes check if the vegetables are cooked. Then take out the wire insert and let the rods drain well. The valuable asparagus broth remains in the pot as the basis for a delicious soup.
The BAUMALU asparagus pot made of easy-care stainless steel in a modern design is suitable for all heat sources including induction.
Asparagus pot made of stainless steel - Ø 16 cm - 4 liters - with glass lid and wire insert - suitable for all types of stoves, also induction. Pot height without lid: 21 cm Cook until 1.5 kg of asparagus
|Product weight:||1,20 Kg|
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