Copper saucepan for making caramel 16cm thick-walled - smooth

Solid copper saucepan for making caramel or roasting almonds.

Caramel and other desserts are best made in an unplated copper pot, owing to copper's extraordinary heat conductivity.
This thick-walled copper saucepan with a diameter of 16cm, 8cm hight, 1,6 liter with copper rivets and a cast-iron handle enables you to cook all sorts of desserts like professional cooks.

Unplated copper cookware should never be used to make salty dishes - for those, the tin-plated copper pots by BAUMALU are best.
The saucepan is ready for use after purchase. It should be thoroughly cleaned and stored in a dry place after every use

Learn more:
Interesting Facts about Copper Pots
High-quality Copper Cookware and more: Baumalu from Baldenheim