Solid copper saucepan for making caramel or roasting almonds.
Caramel and other desserts are best made in an unplated copper pot, owing to copper's extraordinary heat conductivity.
This thick-walled copper saucepan with a diameter of 16cm, 8cm hight, 1,6 liter with copper rivets and a cast-iron handle enables you to cook all sorts of desserts like professional cooks.
Do not let your food cool in the pot after heating to avoid the formation of verdigris.
The saucepan is ready for use after purchase. It should be thoroughly cleaned and stored in a dry place after every use
Interesting Facts about Copper Pots
High-quality Copper Cookware and more: Baumalu from Baldenheim