The Copper Casserole / Copper Sauté Pan by Baumalu is the perfect Copper Pot for roasting, tossing and simmering
The copper pot is tin-plated on the inside and has a copper thickness of 1.7 mm if the diameter measures 20 cm or more.
The handle is made of cast iron.
The matching copper lid is included with shipment and is tin-plated on the inside as well.
Interesting Facts about the Copper Casserole - Copper Sauté Pan:
The word "Sauté" derives from the French verb "sauter", which means "to hop" or "to jump". This describes the swift movement from the wrist, with which the minced meat is tossed in the copper casserole during roasting. A typical characteristic of copper sauté pans are their edges. The sauté pan is a mix of pot and pan and combines the advantages of both. In order to make tossing easier, the copper sauté pan is equipped with a cast iron handle just like normal pans.
With the copper casseroles or copper sauté pans by Baumalu, every meal will be a success, whether you cook, simmer or roast the ingredients.
In the smallest copper sauté pan, which has a diameter of 16 centimeters, butter can be melted gently and combined with herbs in order to create a delicious herb butter that goes very well with a steak cooked to perfection.
The copper casseroles that have a diameter of 20 centimeters are perfectly suitable for cooking tasty risottos since it is possible to let the ingredients simmer gently in the casserole. Thanks to the excellent heat conductivity of the copper, the temperature of the risotto can be maintained at a constant level during the cooking process.
The sauté pan with a diameter of 22 cm is eminently suitable for preparing ragouts with spiced oranges. Served with a scoop of ice cream, this is a dessert that is not only popular on Christmas Eve. Whether you want to prepare glazed baby carrots or sugar peas, the copper sauté pan by Baumalu is the best choice for many small snacks and sumptuous dishes. If you want to surprise your guests with something very special, you can just serve small portions of the Franconian "Shovels" together with the vegetables in the copper casserole.
Have you ever eaten guinea fowl? In the copper casserole which has a diameter of 24 centimeters, you can easily prepare guinea fowl fricassees. Simply joint the guinea fowl into four pieces, two legs and two halves of the chest and simmer it in the copper casserole with smoked bacon. Seasoned with slices of ginger, the guinea fowl truly is a perfect Sunday lunch.
With a diameter of 28 centimeters, the large copper casserole provides a lot of space on the inside. A capacity of more than four liters is enough to prepare a big portion of ratatouille in the casserole, which is sufficient for six eaters with a very good appetite. If you have many guests and would like to offer them culinary delights, you will be very pleased with this large copper sauté pan. After all, it helps you to also prepare sumptuous meals quickly and easily.