Tinned frying pan thick walled
A tin-plated Copper Pan by Baumalu is an Asset to every KitchenIn a tin-plated copper pan, delicate food such as fish, poultry and vegetables can be roasted with perfectly modulated heat.
The copper pans by Baumalu are tin-plated on the inside, have a copper thickness of 1.7 mm and their handles are made of cast iron.
Learn more:Interesting Facts about Copper Pots High-quality Copper Cookware
Baumalu from Baldenheim
Interesting Facts about Copper Pans:In the tin-plated copper pans by Baumalu, you can cook much more than just fried eggs and fish: the pans are particularly suitable for delicate barbecued food because they warm it up evenly thanks to the excellent heat conductivity of copper. As a result, you can precisely cook meat, fish and vegetables to perfection at low temperature so that the full flavor is preserved.
If you would like to prepare gently melted butter or a fried egg with bacon, five king prawns roasted in herb butter and served on a bed of lettuce, crab cakes or other tasty snacks, the smallest of all copper pans is perfectly suitable for you. The copper pan is available with one or more handles; whichever version you prefer, you can be sure that the pan is always an eye-catcher, even on festively decorated tables.
If you would like to enjoy tasty scallops served on a bed of green baby asparagus, or want to glaze shallot dices gently or prepare a portion of fine Nuremberg Sausages, the tin-plated copper pan with a diameter of 20 centimeters is perfect for you. Would you like to cook prawn pancakes with coriander, monkfish filets with ginger, tomato salsa, fluffy scrambled eggs with black truffles, a simple Gorgonzola sauce or more than six king prawns at once? In any case, the copper pan which has a diameter of 24 centimeters is the right choice. It ensures culinary highlights even if you wish to roast more than six king prawns at once.
With a diameter of 28 centimeters, the second largest copper pan by Baumalu belongs to the more "mature" pans: you can use it for cooking perfectly browed turkey medallions, stewed mushrooms and other sorts of vegetables.
For cooking big portions of paella, the copper pan by Baumalu which has a diameter of 32 centimeters is the perfect choice. Those who enjoy cooking also like to invite guests and this is why it is important to cook meals precisely and to perfection. It comes handy that there is a pan in which you can also prepare larger quantities of food at once. As copper has an excellent heat conductivity, the whole bottom area of the big pan is warmed up evenly.
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