In your Copper Stew Pot - Copper Stewing Pan by Baumalu you can cook anything from Soups and Hotpots to Ragouts and Roast Meat. The "Fait-tout" truly is an Allrounder!
The copper pot is tin-plated on the inside and has a copper thickness of 1.7 mm provided that the diameter measures 20 cm or more.
The handles are made of cast iron
The matching copper lid is included with shipment and is tin-plated on the inside as well
Interesting Facts about the Copper Stew Pot - Copper Stewing Pan:
Cooking is passion, cooking is a hobby that increasingly more people pursue in this hectic world: you can relax while preparing delicious meals and then enjoy the culinary delights alone or, even better, with your loved ones. Good food simply makes you happy!
The copper stew pot, which is also called "Fait-tout", is perfectly suitable for preparing a delicious meal with select ingredients. Thanks to its excellent heat conductivity, the copper passes on even slight changes in temperature to the food contained in the pot. As a result, an even supply of heat is also ensured when cooking delicate food. With the copper stewing pan, every meal will turn out to be a success, be it gently cooked fish, stewed vegetables or a well-cooked hotpot.
The three smallest copper stew pots by Baumalu are perfectly suitable for serving small snacks, creams, dips or sauces directly on the table. In addition, it can be used as a portion tray for a delicious scalloped onion soup.
With a diameter of 20 cm, the "Fait-tout" is the first choice when cooking ragout. Have you ever prepared doves in garlic? In this pot, they will be cooked to perfection.
Whether you would like to cook chicken fricassee or saffron sabayon, the stew pot with a diameter of 22 cm is perfectly suitable. If you want to prepare a delicious meal for a romantic candle light dinner with your sweetheart, you can put the copper pot with the food into the oven and decorate the table while the meal is being cooked.
With a diameter of 24 cm, the copper stewing pot is ideal for cooking chicken. With cold water, vegetables and spices, you will be able to make a delicious "Coq au Vin". Apart from the quality of the bird, the high quality of the copper top ensures that your guests will rave about this tasty meal for a long time.
The large stew pot is perfectly suitable for cooking "Ossobuco" or also a "Cassoulet", which is a French bean stew that is backed in the oven without a lid. By doing so, a crust is formed which is torn to bits and mixed in the beans afterwards. An old tradition says that a Cassoulet should stay in the oven until seven crusts have formed. And the best thing is that you can also serve the Cassoulet in the large copper stew pot, thus making it look even more delicious.